Harvesting is the final and most rewarding stage of durian farming in Sri Lanka. Proper harvesting time and correct post-harvest handling are essential to maintain fruit quality, taste, and market value. Poor harvesting practices can reduce profits even after successful durian cultivation Sri Lanka.
When to Harvest Durian in Sri Lanka
Durian fruits are usually ready for harvest 110–140 days after flowering, depending on the variety and growing conditions. Harvesting at the correct maturity stage is critical.
Signs of mature durian fruits:
- Dull green to yellowish fruit colour
- Strong durian aroma
- Cracks appearing on fruit segments
- Drying of fruit stalk
- Hollow sound when tapped
Harvesting too early results in poor flavour, while over-mature fruits can crack or fall, causing losses in durian plantation Sri Lanka.
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Harvesting Methods for Durian Farming
In commercial durian farming Sri Lanka, fruits are usually harvested before they naturally fall to prevent damage.
Recommended harvesting practices:
- Cut fruits carefully using sharp tools
- Leave a short stalk attached to the fruit
- Avoid dropping fruits from height
- Use nets or ropes for safe harvesting
Safe harvesting protects both the fruit and the workers, especially in large durian plantations Sri Lanka.
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Post-Harvest Handling of Durian
Proper post-harvest handling helps maintain fruit quality and shelf life.
Important post-harvest steps:
- Handle fruits gently to avoid bruising
- Clean fruits to remove soil and debris
- Sort fruits by size and quality
- Store in a cool, well-ventilated area
Avoid stacking fruits too high, as pressure can damage the shell and pulp.
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Storage and Transport
Durian is a sensitive fruit and requires careful transport.
Storage and transport tips:
- Keep fruits away from direct sunlight
- Transport using padded crates or baskets
- Avoid long storage without ventilation
- Sell fruits as soon as possible after harvest
Good transport practices reduce losses and help farmers receive better prices in the durian market Sri Lanka.
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Market Value and Income Potential
Well-harvested and properly handled durian fruits attract higher prices from traders, hotels, and direct consumers. Quality fruits strengthen brand value and long-term profitability in durian farming business Sri Lanka.
Why Harvesting Knowledge Matters
Even experienced farmers can lose income due to poor harvesting timing or rough handling. Understanding harvesting and post-harvest practices is essential for sustainable and profitable durian cultivation Sri Lanka.
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